Letter from the editor
MYCRO was conceived after I spent a year as President of the Mycology Club at NYU, where I had begun to envision a publication that brought attention to the fascinating world of mycology beyond mushrooms, full of thought provoking articles and captivating images that highlight student research, industry developments, and other disciplines working with fungi and microbes.
While at the club, I connected with Mustafa Saifuddin, Visiting Assistant Professor at XE: Experimental Humanities and Social Engagement, who shared with me their vision for a space at NYU where non-science majors could conduct open-ended explorations using microscopy equipment and culturing kits. We jointly applied for and won a Green Grant offered by the NYU Office of Sustainability, and that is how MYCRO was born — a two-part project consisting of a lending lab that provides access for anyone at NYU to explore microbiology and a first-of-its-kind publication at the crossing of mycology, microbiology, and multidisciplinary realms, written in an accessible way.
The tiniest organisms wield the greatest impact by influencing our existence in ways we often overlook due to their being very good at being not obvious. MYCRO aims to be a catalyst for drawing together facts and tales that shed light on the unseen or phenomena so commonplace they are rarely noticed, while fostering a dynamic community of interest around these matters.
This issue is a fusion of art, poetry, food, technology and biodesign. We believe that our goal to bridge diverse fields and unravel the profound connections between the microscopic and the macroscopic has paid off. Our contributors don’t have all the answers, but they ignite curiosity, provoke thought, and celebrate the beauty and unexpected consequences of minuscule life forms. We hope you enjoy flipping through it as much as we did making it.
– KATYA BLOOMBERG